The knife became famous after Jim Bowie’s involvement in the Vidalia Sandbar Fight, in which he used a large knife described as “a big butcher knife.” However, there were no photographs of this knife at the time, so the description was applied to any large, hefty blade. Most likely, the knife was a straight-backed butcher knife similar to what we today consider a slicing knife. This design resembled the Spanish Dagger singleedged knives that were common in the 19th century.

Most early knives associated with Jim Bowie and his brother, Rezin, were variations on the Spanish Dagger style. The knife Rezin gave to actor Edwin Forrest, for instance, was a later version with a sharpened top edge, distinguishing it from the earlier butcher-style knives. It’s this version, modified from the traditional Spanish Dagger, that likely influenced Jim’s famous blade, especially the one he took to the Alamo.

There’s still room for debate about the exact knife Jim Bowie carried during the Battle of the Alamo, but I believe it closely resembles the one described in Robert Abel’s book. This knife, which was made by James Black, a respected silversmith and blacksmith of the time, had a clipped point and double guard, marking a departure from earlier Bowie knives. Black, known for his fine craftsmanship, likely produced two knives for Jim Bowie—one was the knife he was requested to make, and the other, with a more Scottish influence (given Bowie’s heritage), was likely the one Jim selected.

James Black’s design incorporated features similar to a Scottish dirk, such as the straight clip and substantial double guard. When Bowie picked up his knife, he chose the version he thought was best suited to his needs— Black’s clipped-point design over another, simpler version marked “Bowie number 1,” which lacked a guard and had an upward-angled handle.