CATEGORIES
Categorías
MANGOIN COCKTAILS
a splash of tropical flavor
GOAN BEACH SHACKS
Exploring the Evolution and Popularity of a Unique Hospitality Experience
EXPLORING GOA
Discovering the Latest Tourism Trends
MANGO COCONUT LADOOS
Mango Coconut Ladoos are a delightful fusion of traditional Indian sweets with a tropical twist.
MANGO SMOOTHIE
Here's a recipe for a healthy Mango Smoothie that is both refreshing and nutritious.
EXPLORING THE GOAN FISH THALI
Tasting the Essence of Goa
RECHADO MACKEREL FRY
A Culinary Odyssey Through Goa's Rich Flavors
SHILPA KAMPANI
Appointed Director of Services at Goal Marriott Resort & Spa
GAURAV APTE
Takes Over The Responsibility of Area General Manager at IHG Hotels and Resorts
SURAJIT CHATTERJEE
Assumes Leadership as General Manager at Novotel Goa Panjim
COCKTAIL DREAMS!
Goa's Feni Gets A Makeover
IHCL GOA'S
Ongoing Commitment To Environmental Preservation
The Healing Power Of Foods
Battling Respiratory Woes Amidst Rising Dust
HIDDEN GEMS OF SOUTH GOA
Unveiling Salecte's Secret Treasures
EMBRACING ECO-FRIENDLY EATING
Sustainable Superfoods for a Greener Future
FOODS THAT PROMOTE SOUND SLEEP
Nourishing Your Way to Sweet Dreams
A SYMPHONY FOR TWO
A Romantic Interlude at Fairfield by Marriott Benaulim
BHANG
A Spirited Connection to Holi Celebrations
VACATION IN GOA
The Safety of Goa to Enjoy an Amazing Vacation Without Worries
HOTEL SAFETY TIPS
Why You Should Not Stay Above Fourth Floor in A Hotel?
COLOURFUL CORN CHAAT
Celebrate the vibrant spirit of Holi with this Colorful Corn Chaat! Bursting with the hues of the festival, this chaat is a delightful blend of sweet corn, crunchy vegetables, and tangy spices. It's not just a treat for your taste buds but also a feast for the eyes, making it the perfect addition to your Holi festivities.
THANDAI MOUSSE
Celebrate the festival of colours with a delightful fusion of tradition and modern indulgence - Thandai Mousse Cups. These elegant desserts combine the essence of classic thandai, a festive Indian drink, with the creamy richness of mousse, all nestled in convenient, bite-sized cups. The aromatic blend of almonds, pistachios, and fragrant spices in thandai, paired with the smooth texture of mousse, creates a treat that not only captures the spirit of Holi but also offers a symphony of flavors to elevate your festive celebrations. Easy to prepare and visually captivating, these Thandai Mousse Cups are a sweet symphony for your taste buds, bringing joy and sweetness to your Holi festivities.
JOURNEY THROUGH HISTORY
Unveiling the Nostalgic Charm of Taj Cidade de Goa Heritage
FOOD FESTIVALS OF GOA
Celebrating Culinary Diversity
COOLERS BEAT THE HEAT
Recipes to Keep You Hydrated
RAJEEV MENON
Marriott's Visionary Expansion in South Asia Elevating Luxury Hospitality Across the Region
AGODA AND GOA TOURISM
Forge a Dynamic Partnership to Elevate Travel Experiences
RANJIT PHILLIPOSE
Elevated to Senior Vice President Operations, Goa by IHCL
KADAMBA SINGLE-MALT WHISKY
Goa's Pride and India's Triumph in the World of Spirits
FESTIVITIES @ IHCL GOA
Experience a Symphony of Springtime Delights.