As the nights draw in, it's hard not to think of the festive days ahead - and the delicious food to come.
If you're looking for a main course that's both traditional and unique, try cookware experts Zwilling's turkey roulade with sage and orange. The rolling effect prevents the dreaded dry turkey and the warming, zesty flavours add a festive spin.
Sage and Orange Turkey Roulade Serves: 6-8. Takes: 3.5 hours
METHOD 1. Make the marinade. In a medium bowl, combine the sage, orange zest, honey, salt, pepper, shallots, garlic and olive oil. Mix well and set aside.
2. Place turkey breast in a large container. Pour the marinade over the turkey breast and rub it over the breast completely. Cover with plastic wrap and refrigerate overnight. Remove the turkey breast and let it come to room temperature for 30 mins.
Esta historia es de la edición November 28, 2024 de The London Standard.
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Esta historia es de la edición November 28, 2024 de The London Standard.
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