Recognizing the sheer scale and impact of the food and hospitality industry in Goa, Goa Prism Digital Media embarked on a journey to create the state's first dedicated Food & Hospitality Magazine. It was during the waning days of the pandemic, a time when the industry was finding its feet again, that we launched our website, providing a platform for the revival stories of Goa's biggest industry. In February 2022, we launched the first edition of the magazine. Today, we celebrate three years of unwavering dedication, storytelling, and excellence in capturing Goa’s culinary and hospitality evolution.
A Journey of Three Years: Shaping the Narrative From its inception, the magazine set out to do more than just report on the industry—it aimed to shape the narrative, highlight emerging trends, and give voice to the chefs, hoteliers, and entrepreneurs who define Goa’s hospitality landscape. Over the last three years, we have chronicled the resurgence of legendary establishments, the rise of boutique experiences, and the innovative efforts of industry pioneers in redefining Goa’s hospitality sector. This journey has also paralleled a significant transformation within Goa itself. The state has witnessed an evolution in its culinary scene, embracing not just traditional Goan flavors but also global influences. The past three years have seen the emergence of sustainable dining, farm-totable concepts, artisanal cuisine, and fusion gastronomy, making Goa a melting pot of flavors.
Esta historia es de la edición February 2025 de Incredible Goa Food & Hospitality.
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Esta historia es de la edición February 2025 de Incredible Goa Food & Hospitality.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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