CHEF PAM: FROM MICHELIN STARS TO TRAILBLAZING MASTERPIECES

“I believe that the best food is when it touches people’s hearts and souls. What I am trying to do is not only to save traditional ingredients from being forgotten but also to create a bold new genre of food, where a meal can happen on a spiritual level.” – Chef Pam

Potong is an emotion, a vibrant kaleidoscope celebrating a culinary journey that weaves together a rich tapestry of flavours carrying the legacy of generations. Helmed by the groundbreaking Chef Pam, the only Thai female chef to earn a Michelin Star—this remarkable restaurant blends nuanced tradition with innovations in every dish.

Renowned as Asia’s Best Female Chef and a trailblazing force in the culinary world, Chef Pam made history as the youngest Thai female chef to receive a Michelin Star, marking a milestone achievement in the same year she garnered multiple prestigious awards.

As the first and only Thai female chef to earn such international recognition, Chef Pam has become a globally celebrated figure for her culinary prowess and as a television personality. Today, she is one of Asia’s most influential and widely recognised faces in fine dining.

Born in Bangkok, Thailand, Chef Pam is a Thai-Chinese-Australian culinary talent whose journey spans cultures. With a deep-rooted passion for food and a wealth of fine dining experience, she furthered her culinary education at The Culinary Institute of America in New York. Graduating with honours, Chef Pam earned top distinctions in management and culinary arts.