GROWING A LEGACY
Food & Wine|September 2023
HOW TWO WANDERING WINEMAKING SISTERS FINALLY FOUND THEIR VINEYARD
OSET BABÜR-WINTER
GROWING A LEGACY

Often, real estate is about budget, timing, and-in California wine country-connections. Predestination isn't usually part of the equation, but for winemakers Robin McBride and Andréa McBride John, it was hard to think of the estate they found in Carneros as anything but an act of divine intervention. It's a theme that the half sisters are quite familiar with: They didn't know each other growing up, but when they connected when Andréa was a teenager and Robin was in her 20s, they found they both shared a passion for winemaking. "We saw this enormous bronze letter M propped up against these eucalyptus trees," Robin tells me, pointing to a weathered 50-foot sculpture that almost blends in with the overgrowth behind the estate's tennis court. "That just kind of sealed the deal for us."

Purchasing the 12-acre ranch is about finally building a home base for McBride Sisters Wine Company, the business the sisters cofounded in 2005. Robin grew up just a two-hour drive away in Monterey and gravitates more toward the operational side of the business. Andréa is a vocal promoter of the beautiful wines from New Zealand, where she was raised. In person, their chemistry and respect for one another is obvious with every conversation, whether it's about sparkling wine, fashion, or interior design, making it impossible to overlook that this is, first and foremost, a business rooted in family.

この記事は Food & Wine の September 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Food & Wine の September 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

FOOD & WINEのその他の記事すべて表示
GOING GREEN
Food & Wine

GOING GREEN

ADOPT THESE WEEKNIGHT WAYS WITH LEAFY GREENS, FROM COLLARDS TO KALE AND EVERYTHING IN BETWEEN.

time-read
10+ 分  |
March 2025
Home Fries
Food & Wine

Home Fries

Crisp and golden on the outside and tender on the inside, these home fries are the perfect breakfast potato.

time-read
1 min  |
March 2025
A Tale of Two Islands
Food & Wine

A Tale of Two Islands

Discover Ibiza's tranquil side, with beautiful beaches and a diverse culinary landscape beyond its bustling nightlife.

time-read
7 分  |
March 2025
Cherry Pie
Food & Wine

Cherry Pie

The lattice crust on this tart cherry pie isn't just for looks-it also functions as a venting system that allows steam to escape and fruit juices to reduce and thicken.

time-read
2 分  |
March 2025
Teriyaki Salmon
Food & Wine

Teriyaki Salmon

Lacquered with a sweet soy sauce glaze, succulent salmon fillets are broiled atop a bed of tender green beans for a simple weeknight sheet-pan dinner. The high heat of the broiler allows the teriyaki sauce to thicken and caramelize, forming a glossy sheen as the fish cooks. While homemade teriyaki sauce is quick to make, we've also included an option for how to substitute our favorite store-bought sauce if you prefer (see Note).

time-read
1 min  |
March 2025
Smoked Salmon Deviled Eggs
Food & Wine

Smoked Salmon Deviled Eggs

Celebrity chef Michael Mina brings his signature luxe flair to a classic dinner-party appetizer.

time-read
3 分  |
March 2025
Pressed to Impress
Food & Wine

Pressed to Impress

Olio Piro uses modern milling tech to create a remarkably stable, healthy, and delicious extra-virgin olive oil.

time-read
2 分  |
March 2025
On the Flip Side
Food & Wine

On the Flip Side

The classic upside- down French pastry, tarte Tatin, gets taken for a savory spin in these two eye-catching dishes.

time-read
4 分  |
March 2025
Uncommon Scents
Food & Wine

Uncommon Scents

The scented candles that restaurateurs reach for to impress their guests

time-read
1 min  |
March 2025
Korean Soup for the Soul
Food & Wine

Korean Soup for the Soul

Warming, flavorful Korean jjigae are comfort food at its finest.

time-read
5 分  |
March 2025