GOING GREEN

ADOPT THESE WEEKNIGHT WAYS WITH LEAFY GREENS, FROM COLLARDS TO KALE AND EVERYTHING IN BETWEEN.

Home Fries

Crisp and golden on the outside and tender on the inside, these home fries are the perfect breakfast potato.

A Tale of Two Islands

Discover Ibiza's tranquil side, with beautiful beaches and a diverse culinary landscape beyond its bustling nightlife.

Cherry Pie

The lattice crust on this tart cherry pie isn't just for looks-it also functions as a venting system that allows steam to escape and fruit juices to reduce and thicken.

Teriyaki Salmon

Lacquered with a sweet soy sauce glaze, succulent salmon fillets are broiled atop a bed of tender green beans for a simple weeknight sheet-pan dinner. The high heat of the broiler allows the teriyaki sauce to thicken and caramelize, forming a glossy sheen as the fish cooks. While homemade teriyaki sauce is quick to make, we've also included an option for how to substitute our favorite store-bought sauce if you prefer (see Note).

Smoked Salmon Deviled Eggs

Celebrity chef Michael Mina brings his signature luxe flair to a classic dinner-party appetizer.

Pressed to Impress

Olio Piro uses modern milling tech to create a remarkably stable, healthy, and delicious extra-virgin olive oil.

On the Flip Side

The classic upside- down French pastry, tarte Tatin, gets taken for a savory spin in these two eye-catching dishes.

Uncommon Scents

The scented candles that restaurateurs reach for to impress their guests

Korean Soup for the Soul

Warming, flavorful Korean jjigae are comfort food at its finest.