Tatler Singapore - March 2025

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On the cover this month is Dave Pynt, the chef‑owner of Burnt Ends, the Tatler Best Singapore Restaurant of the Year 2025. From his humble beginnings washing dishes at a pizza joint, Pynt’s rise to becoming a world‑class chef, renowned for bringing wood‑fire cooking to the Asian palate, is nothing short of inspiring. Also in this issue is the 2025 edition of Tatler Best, the ultimate celebration of hospitality recognising the Best in Class and Top 20 honourees among the restaurants, bars and hotels in Singapore. Plus, meet the female personalities dominating the local bar industry.

Queens of Hearts

Singapore's bar industry is undoubtedly high stakes, and these are the female bartenders and bar owners dominating it. Here are their come-up stories

3 mins

Close Ties

Ambassador Beata Stoczyńska, the new executive director of Asia-Europe Foundation, discusses how the organisation continues to foster cooperation between the two regions

3 mins

Blood Lines

Afflicted with debilitating period cramps, Tan Peck Ying co-founded menstrual health company Blood to develop heat pads for pain relief and corn sanitary pads as well as foster real and “uncute” conversations about periods

4 mins

A Seat at the Table

As the demand for tech talent grows, so does the need for inclusivity. SG Women in Tech chairperson Ong Chen Hui shares more about the efforts being made towards empowering women in the industry and setting them up for success

4 mins

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Tatler Singapore Magazine Description:

For 38 years, Tatler Singapore has been the ultimate authority on high society and the luxury lifestyle; defining and covering the world’s most important, influential and exciting people, products, parties and places.